Pink lychee and peach juice

Add 65g of lychee jam, 20g of fructose, 200g of DOKING jasmine green tea soup, 200g of ice cubes, 5g of DOKING dragon fruit granules, and 50g of drinking water into the shaker cup and mix evenly.

Add 30g of peach granules and 30g of cherry blossom crystal balls into the cup. Pour the lychee fruit tea into the cup and put the milk cover on it.