Lemon Grapes juice

In a shaker cup, add four pieces of lemon and make the juice. Add 50g of Doking Rose Muscat grape juice, 60g of rock sugar syrup, add 150g of jasmine green tea soup, 250g of ice cubes, add 50g of drinking water, and mix evenly.

Add 30 grams of original crystal balls and 30 grams of grape jelly into the cup and finish it.