Carbon Footprint Report

Evaluate the beverage life cycle carbon footprint of Shangqiu Yinzhijian Biotechnology Co., Ltd. based on the beverage carbon footprint labeling technical system of Shangqiu Yinzhijian Biotechnology Co., Ltd. Provide data and technical support for future third-party carbon footprint certification in the high-quality food industry. By investigating and studying the beverage carbon footprint activity data of Shangqiu Yinzhijian Biotechnology Co., Ltd., we selected applicable emission factors and calculated the beverage carbon label of Shangqiu Yinzhijian Biotechnology Co., Ltd. Promote standardized low-carbon production of beverage products, increase product added value and international popularity, and lay the foundation for Shangqiu Yinzhijian Biotechnology Co., Ltd.'s beverage materials to expand into the international market.

(1) Suggestions for reducing carbon footprint

To reduce the carbon footprint during the product life cycle, preventive environmental strategies are usually adopted to carry out cleaner production and reduce the generation of pollutants. Save raw materials and energy during production operations, such as minimizing electricity and using clean energy.

This project studies the carbon footprint of drinks produced by Shangqiu Yinzhijian Biotechnology Co., Ltd. The results show that the use of electricity in the production process is the main cause of indirect GHG emissions. In response to this situation, it is recommended to improve technology, increase production efficiency, and reduce the consumption of raw materials and electricity.