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Blueberry Jam

Sweet and sticky blueberry jam is something that many people love! This is a delicious jam using fresh blueberries sugar and some lemon juice. Blueberry jam is a quick, simple and fun lo preparation aid in the kitchen with an adult. Such a great way to get together in the kitchen.

Blueberry jam requires a few essentials. Ingredients: Fresh Blueberries Sugar Lemon Juice Pectin It is pectin that makes the jam thick and spreadable. It's the stuff we all love about jam, that gooey chewyiddy goodness. First, rinse blueberries well and remove any stems or leaves you might find. This is essential as you do not want any rotten berries in your jam. Then you have to mix a large pot of sugar and lemon juice with the blueberry. Step 2: The sugar served to make the jam nice and sweet, while a bit of lemon juice gave it some zing.

Harvesting Blueberries for Jam

Once the mixture bubbles, pour it into a pot and heat over medium-high on the stove. By the time it comes to a boil, you will notice bubbles moving upward. THIS IS CRUCIAL AND NOT TO BE NEGLECTED! Cook and stir mixture to boiling; add pectin according the package directions. Stir them often until they are well combined. You will want to cook this combination for approximately 30 minutes or up until it ends up being thick. You know it's ready when the mixture coats the back of a spoon. Last but not least, fill the hot jam into clean jars and let it cool off. You can enjoy the jam in a few hours or even keep it over night for best flavour!

Why choose Doking Blueberry Jam?

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